Trailside Gourmet

Worldly palate

February 13, 2015
Pot Sticker

The journey is the destination is the search for fine food BY MARK BLY As The Flying Chef, and the captain of a 747, I get to see and eat…

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Soup’s on: As autumn approaches, heat things up with these recipes

September 9, 2014

By Mark Bly Wow, can you believe it? That was an awesome couple of months we had this summer. The warm days in The Last Frontier just seemed to fly…

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Smoking good: A recipe to making your own secret Alaskan Salmon Brine

August 15, 2014

Transform summer’s harvest into sumptuous smoked salmon BY MARK BLY By now your freezer is full of red salmon filets, and you are either chasing the salmon derby scale or…

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