Trailside Gourmet

Sweet meat: Who says blueberries are just for dessert?

September 24, 2015
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Sweet meat: Who says blueberries are just for dessert?

BY MARK BLY The season of the hunt is here. The crisp fall nights and the warm afternoons spent on the side of a mountain are some of my best…

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Salmon for the soul: Try these mouth-watering recipes

August 14, 2015
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Salmon for the soul: Try these mouth-watering recipes

Summer is in full swing, and the fireweed is nearing its top. With a great run of reds and the silvers charging at top speed, you should have plenty of…

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Make your own salmon burger

April 22, 2015
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salmon burger

BY MARK BLY Don’t forget to salvage last year’s harvest As we bid farewell to the winter that never was it is time to get ready for the next season,…

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Pajama-day pampering

March 30, 2015
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Seafood Fettucicni

By Mark Bly When weather doesn’t cooperate, comfort food does The dog days of winter approach, and with them come the celebration of the season at Fur Rondy and the…

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Worldly palate

February 13, 2015
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Pot Sticker

The journey is the destination is the search for fine food BY MARK BLY As The Flying Chef, and the captain of a 747, I get to see and eat…

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Soup’s on: As autumn approaches, heat things up with these recipes

September 9, 2014
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spicycrockpot

By Mark Bly Wow, can you believe it? That was an awesome couple of months we had this summer. The warm days in The Last Frontier just seemed to fly…

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